Plantation coffee, ground

The kind of organic plantation coffee that dreams are made of: a pure delight, delicate and exquisitely fruity. The unique aroma reflects its enviable origins. At heights of around 1,500 metres, this new Altomayo speciality thrives as part of seldom-encountered mixed-crop systems including citrus fruit and many other trees, which, in these times of deforestation, provide much-needed shade for migratory birds and help to preserve biodiversity.

Carefully hand-picked and hand-sorted by small family-run enterprises in the Peruvian Andes. ALTOMAYO is committed to protecting the environment and supporting coffee farmers is a sustainable way, and provides them with long-term prospects.

Enjoy this especially mild plantation coffee, which displays the typical hallmarks of ALTOMAYO’s slow and gentle roasting process.