Hand-picking method: Why hand-picked coffee cherries are the best choice

The harvest is one of the most important steps in coffee production. It influences not only the quality of the beans but also the taste of the finished coffee. While Robusta coffee is often harvested by machine, high-quality Arabica coffees – such as our organic coffee from ALTOMAYO – rely on the labor-intensive hand-picking method. But what makes this traditional process so special?

What is the hand-picking method?

With hand-picking, only the ripe, red coffee cherries are carefully picked by hand. This is usually done in several passes, as not all cherries ripen at the same time. Our experienced coffee-farming families in Peru check every single cherry before it is harvested – a time-consuming but crucial process for the best quality.

Machine harvesting vs. hand-picking – the differences

On large plantations, especially with Robusta coffee, harvesting machines are often used. These shake the trees or strip off all the cherries – regardless of whether they are ripe, unripe, or overripe. This has several disadvantages:

• Unripe cherries cause an unpleasant, bitter taste.
• Overripe or fermented cherries negatively affect the flavor balance.
• Increased waste: The bean quality fluctuates significantly, leading to an inferior end product.

Hand-picked harvests, on the other hand, guarantee a consistently high quality and a clean, balanced taste in the cup.

Why hand-picking improves the taste

The careful selection of ripe cherries ensures a harmonious, delicate aroma without unwanted bitter compounds. This is how our ALTOMAYO organic coffee develops its characteristic flavor notes – from fruity citrus and berry aromas to chocolatey and nutty nuances.

Sustainability and social responsibility

Hand-picked harvests also mean fair jobs for coffee-producing families. They receive fair wages for their careful work, which strengthens rural communities and secures a sustainable future.

Conclusion: Hand-picked for the best coffee enjoyment

Our organic Arabica beans from Peru are harvested exclusively by hand to guarantee the highest quality and a unique taste. The result? An unmistakable coffee created with care, tradition, and sustainability – a pleasure with every sip!

Discover the difference for yourself and experience ALTOMAYO organic coffee from hand-picked harvests!