Hand-picking method: Why hand-picked coffee cherries are the best choice

Harvesting is one of the most important steps in coffee production. It influences not only the quality of the beans but also the flavor of the finished coffee. While Robusta coffee is often harvested mechanically, high-quality Arabica coffees—like our organic coffee from ALTOMAYO—rely on the laborious hand-picking method . But what makes this traditional process so special?

What is the hand-picking method?

With hand-picking, only ripe, red coffee cherries are carefully picked by hand. This usually occurs in several rounds, as not all cherries ripen at the same time. Our experienced coffee farming families in Peru inspect each individual cherry before it is harvested—a laborious but crucial process for the highest quality.

Mechanical harvesting vs. hand-picking – the differences

In large plantations, especially for Robusta coffee, harvesting machines are often used. These shake the trees or strip all the cherries—whether they are ripe, unripe, or overripe. This has several disadvantages:

• Unripe cherries produce an unpleasant, bitter taste.

• Overripe or fermented cherries negatively affect the flavor balance.

• Increased waste : Bean quality varies greatly, resulting in a lower quality end product.

Hand-picked harvests, on the other hand, guarantee consistently high quality and a clean, balanced taste in the cup.

Why hand-picking improves taste

The careful selection of ripe cherries ensures a harmonious, delicate aroma without any unwanted bitterness . This is how our ALTOMAYO organic coffee develops its characteristic flavors – from fruity citrus and berry aromas to chocolate and nutty nuances.

Sustainability and social responsibility

Hand-picked harvests also mean fair jobs for the coffee-producing families. They receive fair wages for their meticulous work, strengthening rural communities and securing a sustainable future.

Conclusion: Hand-picked for the best coffee enjoyment

Our organic Arabica beans from Peru are harvested exclusively by hand to guarantee the highest quality and a unique taste. The result? A distinctive coffee crafted with care, tradition, and sustainability – a delight sip by sip!

Discover the difference for yourself and experience ALTOMAYO organic coffee from hand-picked harvests!