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Die Kunst der Aufbereitung: Wie Bio-Kaffee aus Peru seine Qualität entfaltet
Anbau & Verarbeitung

The art of processing: How organic coffee from Peru develops its quality

Not all coffee is created equal. In addition to altitude, varietal purity, and harvest time, one factor in particular determines the aroma and quality of each bean: the processing method . In Peru—...

Anbau & VerarbeitungNachhaltiger Kaffeeanbau: Warum Mischkulturen und Agroforstwirtschaft die Zukunft sind

Sustainable coffee cultivation: Why mixed cropping and agroforestry are the future

Sustainable coffee cultivation: Why mixed cropping and agroforestry are the future Global coffee cultivation faces major challenges: Climate change, soil erosion, and biodiversity loss threaten...

Anbau & VerarbeitungCO₂-Entkoffeinierungsmethode: Wie wird Kaffee entkoffeiniert?

CO₂ decaffeination method: How is coffee decaffeinated?

CO₂ decaffeination: The most natural method for decaffeinated coffee enjoyment Many coffee lovers appreciate the full flavor of their favorite beverage but prefer to avoid caffeine. However, no...

Anbau & VerarbeitungHand-Picking-Methode: Warum handverlesene Kaffeekirschen die beste Wahl sind

Hand-picking method: Why hand-picked coffee cherries are the best choice

Hand-picking method: Why hand-picked coffee cherries are the best choice Harvesting is one of the most important steps in coffee production. It influences not only the quality of the beans but ...

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