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From Peru to your cup
The exciting journey of our organic coffees from Peru
Our high-quality ALTOMAYO organic Arabica beans from certified organic cultivation thrive under ideal climatic conditions in the remote highlands of the Peruvian Andes and form the basis for our exceptional organic specialty coffees.
Pampered by cool temperatures and the energy of the sun, the noble Arabica coffee beans of the best organic quality ripen here, characterized by their mild, full-bodied flavor, a fine, gentle acidity, and a unique variety of aromas - from nutty and chocolate to fruity and floral.
The elaborate hand-picked harvest and further processing at the source, as well as the particularly gentle refinement in Germany, result in an exceptional organic coffee experience in every cup, which makes every moment of the day a special experience.
The special Arabica coffee plant
The journey begins at the origin - with the high-quality coffee variety
The special Arabica coffee plant
Our unique organic coffee specialties are made exclusively from 100% high-quality Arabica beans from certified organic cultivation in the Peruvian highlands—the finest and most popular coffee variety in the world.
These Arabica beans are characterized by their mild flavor, delicate acidity, and a rich aroma spectrum ranging from fruity and floral to nutty and chocolatey. They thrive under ideal climatic conditions at altitudes of 1,000 meters and above sea level on the fertile slopes of the Peruvian Andes.
Each cup is a masterpiece of nature, captivating with its mild acidity and delicate, gentle sweetness - an experience for all the senses.
Traditionally sustainable farming methods
The roots of our unique organic quality lie in sustainable cultivation
Traditionally sustainable farming methods
Our organic Arabica coffee beans are cultivated with care and passion on small plantations in the Peruvian Andes, using traditional techniques from small-scale farming families and communities.
The conditions in this region are ideal for growing the delicate Arabica plant: the high altitude, temperate climate, and mineral-rich soil give our Arabica beans a unique character that unfolds in the cup. We are particularly proud of our "Plantation" or "Plantación" product line, where the beans are grown and sourced exclusively in advanced agroforestry systems.
Here, Arabica plants thrive in harmony with trees and other crops, promoting biodiversity, improving soil quality, and supporting forest development.
The laborious harvest using the "hand-picking" method
The hand-picked harvest of red-ripe organic Arabica coffee cherries
The laborious harvest using the "hand-picking" method
Our organic Arabica coffee cherries are carefully picked by hand, selecting only the red, ripe cherries that are crucial to the unique organic quality of our coffee. In addition to improving quality, this technique ensures less stress and strain on the delicate Arabica coffee plant.
At a time when many conventional producers are relying on mechanical harvesting methods and more robust coffee plants such as the Robusta coffee plant due to the increasing global demand for coffee, often prioritizing quantity over quality, we consciously rely on the traditional hand-picking method.
This means that for our ALTOMAYO organic coffee specialties, we can guarantee that only red-ripened Arabica coffee cherries from controlled organic cultivation make their way into the cup for the best organic coffee experience, taking the senses on a journey to Peru.
The subsequent processing - "washed" process
Many other processes are necessary for the best organic quality
The subsequent processing - "washed" process
The aim of the processing is to completely expose our Arabica coffee beans – the core of the red-ripened coffee cherries – in order to prepare them for transport in further steps.
For our organic coffee specialties, we rely exclusively on the so-called "washed process." This involves first pulping the ripe coffee cherries using a partially manual system, as shown in the picture. This means that the kernel, or beans, of the coffee cherry are separated from the surrounding pulp. The residue is then removed by thorough washing with water.
Finally, the cleaned green coffee beans are spread out and dried naturally using solar energy. Drying occurs with regular turning until the optimal moisture content is reached for further transport.
Further processing - accompanying fermentation
What happens during the processing of Arabica coffee beans?
Further processing - accompanying fermentation
The processing processes are not only necessary to preserve the beans, but also have a major influence on the final taste of high-quality organic coffees.
Each method involves some form of fermentation, which affects the flavor. Washed coffees are often described as vibrant, complex, and clear with a milder body. This method highlights the pure flavor of the coffee bean, reflecting the characteristics of the growing region, variety, and varietal.
The taste of the coffee cherry fades into the background, so that the pure character of the bean takes center stage.
Mild organic coffee enjoyment for all the senses
Our most popular organic coffee specialties
Organic Café Crema, beans, 1000 g
Sale price
26,49€
(26,49€/kg)
Organic Café Altura, beans, 500 g
Sale price
13,49€
(26,98€/kg)
Organic Highland Coffee, ground, 10 x 500 g
Sale price131,52€
Regular price134,90€
(26,30€/kg)
Organic Highland Coffee, ground, 500 g
Sale price
13,49€
Organic Café Altura, beans, 10 x 500g
Sale price131,52€
Regular price134,90€
(26,30€/kg)
Organic Café Crema, beans, 250 g
Sale price
7,29€
(29,16€/kg)
Organic Highland Coffee, ground, 250 g
Sale price
7,29€
(29,16€/kg)
The processing of organic green coffee beans in Germany
Before the dried organic green coffee beans become the fragrant coffee you've come to expect, they must be roasted to develop their characteristic color and full aroma. Roasting is crucial for the taste in your cup:
To refine our organic coffee specialties, we use a particularly gentle, long-term drum roasting process, which allows us to positively influence the aroma development and ultimately the taste, while also reducing unwanted irritants and bitterness. We ensure that the special aromas that define the character of our Peruvian coffee develop optimally. Some of our organic Arabica beans are decaffeinated using a special CO² process before roasting to preserve the authentic aromas and natural flavor of the coffee and ensure uncompromising enjoyment.
Decaffeination with natural spring carbon dioxide
Particularly gentle decaffeination through the special CO² process
Decaffeination with natural spring carbon dioxide
Our decaffeinated organic coffee specialties are produced using a particularly gentle CO₂ process—the most natural and highest-quality method of decaffeination.
At the beginning of the process, the raw, unroasted coffee beans are moistened with steam and water in a large tank. After a brief exposure time, the chamber is pressurized and flowed with liquid or gaseous carbon dioxide (CO²). This gently extracts the caffeine from the beans. This process is repeated until the lowest possible caffeine content of less than 0.1% is achieved. The CO₂ process has the advantage that no chemicals are used and virtually no CO₂ residue remains on the beans. Furthermore, the coffee's valuable aromas are largely preserved.
The result? A coffee that retains its full flavor and subtle aromatic nuances and is virtually caffeine-free.
Ideal for pregnant women, people with high blood pressure or caffeine intolerance – or simply for anyone who wants to enjoy their favorite coffee in the evening!
Gentle long-term drum roasting
Milder organic coffee enjoyment due to fewer irritants and bitter substances
Gentle long-term drum roasting
Our Peruvian organic green coffee beans undergo a careful processing and roasting process that brings out their unique flavors.
In a traditional drum roaster, the beans are gently roasted at temperatures between 180 and 214 °C. This slow roasting of over 10 minutes allows the beans to fully develop their complex flavor profile and removes unwanted irritants and bitterness. Our gentle roasting process ensures that the natural fruit acids that define the character of our Peruvian coffee are preserved.
The result is a harmonious interplay of floral and fruity notes, rounded off by a delicate sweetness and light nut and chocolate aromas.
Mild organic coffee enjoyment for all the senses
Our most popular organic coffee specialties
Organic Espresso Intensivo, ground, 250 g
Sale price
7,29€
(29,16€/kg)
Organic Espresso, Beans, 1000 g
Sale price
26,49€
(26,49€/kg)
Organic Espresso Intensivo, beans, 500 g
Sale price
13,99€
(27,98€/kg)
Organic Espresso Sensitivo, ground, 250 g
Sale price
8,29€
(33,16€/kg)
Organic Plantation Espresso, Beans, 250 g
Sale price
7,49€
(29,96€/kg)
Organic Espresso Plantación, ground, 250 g
Sale price
7,49€
(29,96€/kg)
Organic Espresso Intensivo, ground, 8 x 250 g
Sale price56,86€
Regular price58,32€
(28,43€/kg)
Discover more about our activities and commitment
Further exciting insights
Organize content into multiple columns to share useful information to your customers about your products, values...
Our guiding principles are the basis
Learn more about our guiding principles, which have formed the foundation of our actions and commitment since 1998 and to which we have been committed for over 25 years. They are the foundation for us to work together to have a positive impact on future generations.
Our history & development
The ALTOMAYO story begins in the Peruvian Andes and continues all the way to Berlin. Learn how Dr. Esmilda Huancaruna Perales brought the first bags of organic green coffee directly from Peru to Germany, laying the foundation for ALTOMAYO's success.
Our commitment to sustainability
Peru offers ideal conditions for growing high-quality organic coffee. For over 25 years, ALTOMAYO has been committed to sustainable coffee cultivation, environmental protection, and fair working conditions to improve the quality of life of the local population.
Immerse yourself in the world of our organic coffee specialties
Discover interesting blog posts
The art of processing: How organic coffee from Peru develops its quality
Not all coffee is created equal. In addition to altitude, varietal purity, and harvest time, one factor in particular determines the aroma and quality of each bean: the processing method . In Peru—...
Organic coffee from Peru – what makes it special
Peruvian organic coffee delights with its delicate aromatic diversity and sustainable cultivation methods. In the high altitudes of the Andes, the beans thrive in mixed crops that protect the envir...
Arabica or Robusta - Which bean is best?
Arabica vs. Robusta – The differences and why Arabica is the better choice Not all coffees are created equal – the two main types of beans, Arabica and Robusta, differ significantly in taste, c...
FAQ - Frequently Asked Questions
Are you interested in the bean?
Below you will find a list of frequently asked questions (FAQ).
If your question is not answered here, do not hesitate to contact us using the contact form!
How is ALTOMAYO organic coffee grown?
ALTOMAYO organic coffee is grown in the fertile highlands of the Peruvian Andes. There, our Arabica coffee beans thrive under ideal conditions – in nutrient-rich soil, shaded by dense forests, and supplied with clear spring water.
Our small-scale producers rely on organic farming without chemical pesticides or artificial fertilizers. Instead, they use sustainable methods such as composting and natural pest control. This commitment to nature not only ensures a unique taste but also contributes to the preservation of regional biodiversity.
How is ALTOMAYO coffee harvested and processed?
Our coffee beans are carefully hand-harvested to select only the ripest cherries. This manual harvesting process ensures that each bean meets the highest quality standards.
After harvesting, processing is carried out using either the wet or dry method, depending on the conditions of the growing region. During wet processing, the beans are fermented and cleaned with spring water to remove any remaining pulp. Dry processing, on the other hand, allows the coffee cherries to dry under the Peruvian sun before the beans are harvested. Both methods preserve the complex flavors of our organic coffee.
How does ALTOMAYO coffee get from Peru to Europe?
After processing, our organic coffee beans are gently processed and carefully packaged to preserve their freshness. They are then transported by sea from Peru to Europe, where our coffee is further processed in certified roasteries.
We ensure maximum transparency and sustainability at every step – from choosing lower-emission transport routes to CO₂ offsetting. This ensures the value chain remains environmentally friendly and resource-efficient.
How does ALTOMAYO ensure consistently high quality?
The quality of ALTOMAYO organic coffee is ensured by comprehensive control measures. We regularly inspect the coffee beans in Peru – from cultivation to harvest. Special packaging technologies preserve freshness during processing and transport.
During roasting, the beans are refined with the utmost care to bring out their characteristic flavors. We also conduct regular tastings to ensure that every cup of ALTOMAYO delivers the ultimate in enjoyment.
How is ALTOMAYO organic coffee decaffeinated?
Our decaffeinated ALTOMAYO organic coffee is produced using a particularly gentle and sustainable process – the CO₂ decaffeination process. This process not only preserves the precious aromas but is also environmentally friendly.
Carbon dioxide (CO₂) is used under high pressure to naturally extract caffeine from the beans. This process requires no chemical solvents and is therefore ideal for organically grown products like our organic coffee.
The result is a decaffeinated coffee that retains the full flavor and delicate aromas of the high-quality Peruvian Arabica beans – perfect for those who don't want to miss out on the ultimate in enjoyment, even without caffeine.
What makes ALTOMAYO organic coffee special in the cup?
ALTOMAYO organic coffee impresses with its versatility and complex flavors that reflect the Peruvian highlands. From soft notes of chocolate and caramel to fruity nuances, each cup tells the story of its origin.
Thanks to our sustainable cultivation and gentle processing, the beans' natural flavor profiles are preserved. The result is an organic coffee that is not only environmentally friendly but also guarantees the highest level of enjoyment.
Our customer service is available Monday to Friday from 9:00 a.m. to 4:00 p.m.The average response time is currently approximately 24 hours.
