The art of processing: How organic coffee from Peru develops its quality
Not all coffee is created equal. In addition to altitude, varietal purity, and harvest time, one factor in particular determines the aroma and quality of each bean: the processing method . In Peru—...
Organic coffee from Peru – what makes it special
Peruvian organic coffee delights with its delicate aromatic diversity and sustainable cultivation methods. In the high altitudes of the Andes, the beans thrive in mixed crops that protect the envir...
Arabica or Robusta - Which bean is best?
Arabica vs. Robusta – The differences and why Arabica is the better choice Not all coffees are created equal – the two main types of beans, Arabica and Robusta, differ significantly in taste, c...
Organic Coffee vs. Conventional Coffee - A Comparison with Impact
Organic coffee vs. conventional coffee – A comparison with impact Coffee is one of the world's most popular beverages, but not all beans are created equal. The differences between organic and c...
The perfect coffee preparation with the French Press
The perfect coffee preparation with the French Press Why the French Press is so popular The French press is one of the classic coffee-making methods. And that's no surprise: It's uncomplicated...
Perfect coffee enjoyment at home – which preparation method suits you?
Perfect coffee enjoyment at home – which preparation method suits you? Not all coffee is created equal—especially when it comes to preparation! From the classic filter machine to the espresso ma...
Coffee Sour – The refreshing coffee cocktail with citrus notes
Coffee Sour – The refreshing coffee & lemon cocktail! The perfect blend of intense espresso notes and fresh citrus acidity. Learn how to easily mix your own Coffee Sour here! 🍋☕🥃
Espresso Martini – The elegant coffee cocktail for connoisseurs
Espresso Martini – The perfect coffee cocktail for connoisseurs! This elegant drink combines the intensity of high-quality organic espresso with vodka and coffee liqueur. Learn how to easily mix i...
Sustainable coffee cultivation: Why mixed cropping and agroforestry are the future
Sustainable coffee cultivation: Why mixed cropping and agroforestry are the future Global coffee cultivation faces major challenges: Climate change, soil erosion, and biodiversity loss threaten...
CO₂ decaffeination method: How is coffee decaffeinated?
CO₂ decaffeination: The most natural method for decaffeinated coffee enjoyment Many coffee lovers appreciate the full flavor of their favorite beverage but prefer to avoid caffeine. However, no...
Hand-picking method: Why hand-picked coffee cherries are the best choice
Hand-picking method: Why hand-picked coffee cherries are the best choice Harvesting is one of the most important steps in coffee production. It influences not only the quality of the beans but ...
FAQs - Frequently Asked Questions
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Below you'll find frequently asked questions. If your question isn't answered here, please contact us using the contact form!
What makes ALTOMAYO organic coffee from Peru so special?
ALTOMAYO organic coffee impresses with its unique flavor, shaped by the optimal growing conditions in the Peruvian highlands. Our organic coffee beans are cultivated under strict ecological standards without chemical fertilizers or pesticides. This preserves not only the natural quality but also the original character of the coffee.
We are particularly distinguished by our direct and fair trade with our Peruvian coffee farmers. We guarantee fair prices, support local social projects, and thus strengthen the communities in the growing regions. With ALTOMAYO, you not only enjoy high-quality organic coffee, but also support sustainability, environmental protection, and social justice.
How does ALTOMAYO organic coffee support producers and promote sustainable cultivation in its country of origin, Peru?
ALTOMAYO is committed to supporting coffee producers and promoting sustainable coffee cultivation by offering fair prices, long-term purchase guarantees, and direct partnerships. Regardless of fluctuations in the world market price, we guarantee coffee farmers fair remuneration and financial stability.
We also promote sustainable farming methods through training and technical advice that both improve coffee quality and protect the environment. Our programs impart knowledge about organic farming, agroforestry, and climate-friendly cultivation methods that preserve soils and biodiversity.
With our measures, we not only strengthen the economic independence of coffee farmers, but also invest in regional development projects, such as reforestation initiatives and educational programs, that sustainably improve living conditions in the growing areas.
By purchasing ALTOMAYO organic coffee, you support fair trade, sustainable agriculture, and the future of Peruvian coffee producers.
What is ALTOMAYO’s vision?
ALTOMAYO's vision is to create a sustainable connection between high-quality coffee enjoyment and social responsibility. We want to inspire people around the world with first-class organic coffee from Peru while simultaneously improving the living conditions of smallholder producers.
Our goal is to promote fair trade, organic farming, and direct partnerships to create a fairer future for the coffee industry. We focus on transparency, long-term collaboration, and sustainable farming methods that benefit both people and nature.
With every cup of ALTOMAYO organic coffee, our customers make a contribution to social justice and environmental protection – and thus support our mission, enjoyment and responsibility