Discover our authentic roots and sustainable values

About Us

Our guiding principles since 1998

Our Passion

We stand for high-quality organic Arabica coffee directly from Peru, with ecological and social responsibility through fair partnerships based on our family network.

Our Mission

By promoting sustainable farming methods combined with fair partnerships, we improve the living conditions of organic coffee producing families in Peru.

Our vision

Working together to create a fairer and greener future in harmony with people and nature
- Cup by cup, sip by sip -
with our organic coffee specialties from Peru.

Firmly rooted in the origins

It started with an idea and a vision

Firmly rooted in the origins

Since 1998, ALTOMAYO has stood for mild Arabica coffee from controlled organic cultivation (kbA) in the highlands of Peru.

We are a Peruvian family business with many years of experience and a tradition in promoting sustainable organic coffee cultivation in Peru. This is based on our long-standing and fair partnerships with over 150 small-scale organic coffee producer families in our country of origin, Peru. This partnership dates back to a family network that has been established and maintained since the 1960s. Together with the coffee producer families and the local population in the growing regions, these sustainable partnerships enable us to achieve the highest organic quality of our fine Arabica coffee specialties in harmony with people and nature.

To ensure the passion and care with which our organic Arabica coffees are cultivated and cared for, creating a unique experience, all our organic Arabica beans are refined in Germany using a particularly gentle, long-term drum roasting process. This allows the unique aroma to develop optimally while simultaneously reducing unwanted irritants and bitterness.

Every cup of our ALTOMAYO organic coffee specialties contains the unique taste and culture of Peru – authentic, fair, and sustainable.

100% organic Arabica coffee from Peru

Mild coffee enjoyment through special coffee beans

100% organic Arabica coffee from Peru

Peru, a country with impressively diverse landscapes and a rich culture, offers ideal conditions for the cultivation of high-quality organic Arabica coffee thanks to its location in the so-called "Coffee Belt." This coffee has gained worldwide recognition and appreciation in recent years.

The delicate Arabica coffee plants thrive under ideal climatic conditions in the remote highlands of the Andes. Here, in the green valleys and on terraced fields, small-scale organic family farms cultivate their coffee with passion, care, and traditional knowledge of sustainable farming methods.
During the main harvest season, only the ripe, red coffee cherries with the organic Arabica beans are picked by hand, prepared for transport, and dried in the sun.

This careful craftsmanship and passionate dedication, coupled with traditional knowledge, guarantee the highest organic quality of our organic coffee specialties in every cup - sip by sip.

What does "ALTOMAYO" mean?

Tracing the origin of our name

What does "ALTOMAYO" mean?

ALTOMAYO owes its name to the fertile region "Alto Mayo" in the north of the Peruvian Andes, which was known as a growing area for high-quality organic Arabica coffee.

The Mayo River flows through the area and, due to its location in the highlands, lies at an altitude of approximately 1,000 meters above sea level. Literally translated, the name ALTOMAYO means "high river" or "river from the mountains." Today, "Alto Mayo" is a nature reserve known for its exceptional biodiversity, with over 300 orchid and 400 bird species.

With our organic coffee specialties, we are making a joint contribution to protecting biodiversity and the environment in order to preserve the livelihoods of the local population.

Respect for people and nature

Our Passion

Respect for people and nature

It is a matter close to our hearts to bring high-quality organic Arabica coffee from Peru directly to Germany, promoting sustainable cultivation methods and fair partnerships.

With deep respect for people and nature, these special organic coffee beans are traditionally cultivated and cared for with the utmost care, hand-picked, carefully processed, and sun-dried to achieve the best organic quality.

This dedication is reflected in the aromatic taste experience of our organic coffee specialties,
Cup by cup - sip by sip.

Fair partnerships

Our Mission

Fair partnerships

Our mission is to sustainably improve the quality of life of over 150 small-scale farming families and communities in Peru through the direct import of organic coffee.

We rely on environmentally friendly cultivation methods and fair partnerships to ensure financial security and transparency along the entire value chain.

Our goal is to offer high-quality organic Arabica coffee from Peru that not only tastes great but also has a positive impact on people and nature.

A fair & green future

Our vision

A fair & green future

Our vision is a world where passionate environmental protection and fair partnerships are at the heart. We strive for a fairer and greener future where producers and consumers benefit equally.

With every cup of our ALTOMAYO organic coffee specialties, we support the protection of the Peruvian rainforests and promote sustainable livelihoods for coffee-producing families.

Together we can make this vision a reality -
with conscious organic enjoyment without a bitter aftertaste.

Discover more about our activities and commitment

Further exciting insights

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Our history & development

The ALTOMAYO story begins in the Peruvian Andes and continues all the way to Berlin. Learn how Dr. Esmilda Huancaruna Perales brought the first bags of organic green coffee directly from Peru to Germany, laying the foundation for ALTOMAYO's success.

Our journey from Peru to the cup

How do you make really good coffee?
Discover and learn more about the complex and exciting journey of our organic coffee – step by step – from organic cultivation in the Peruvian highlands to refinement in Germany and the full aroma in your cup.

Our commitment to sustainability

Peru offers ideal conditions for growing high-quality organic coffee. For over 25 years, ALTOMAYO has been committed to sustainable coffee cultivation, environmental protection, and fair working conditions to improve the quality of life of the local population.

Discover the world of our organic coffee specialties

Informative & exciting blog posts

All blog posts
Anbau & VerarbeitungDie Kunst der Aufbereitung: Wie Bio-Kaffee aus Peru seine Qualität entfaltet

The art of processing: How organic coffee from Peru develops its quality

Not all coffee is created equal. In addition to altitude, varietal purity, and harvest time, one factor in particular determines the aroma and quality of each bean: the processing method . In Peru—...

Grundwissen & KaffeekulturBio-Kaffee aus Peru – das macht ihn besonders

Organic coffee from Peru – what makes it special

Peruvian organic coffee delights with its delicate aromatic diversity and sustainable cultivation methods. In the high altitudes of the Andes, the beans thrive in mixed crops that protect the envir...

Grundwissen & KaffeekulturArabica oder Robusta - Welche Bohne ist die Beste?

Arabica or Robusta - Which bean is best?

Arabica vs. Robusta – The differences and why Arabica is the better choice Not all coffees are created equal – the two main types of beans, Arabica and Robusta, differ significantly in taste, c...

FAQ - Frequently Asked Questions

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Our customer service is available Monday to Friday from 9:00 a.m. to 4:00 p.m.The average response time is currently approximately 24 hours.
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