Organic Espresso Plantación, ground, 250 g

In the Peruvian highlands, at an altitude of over 1,500 meters, these special organic Arabica beans thrive in advanced agroforestry systems embedded in a diverse ecosystem of citrus trees, shade plants, and native vegetation. This sustainable cultivation method promotes biodiversity, protects valuable habitats—for example, for migratory birds—and simultaneously strengthens local smallholder farming structures.

The ripe, red coffee cherries are carefully hand-picked, traditionally processed, naturally sun-dried, and exported directly to Germany. There, they undergo gentle refinement through a long-term drum roasting process that is particularly gentle and low in bitterness.

The result is an exceptionally mild yet full-bodied espresso with delicate fruity-floral notes, a hint of citrus, and elegant sweetness. Our ALTOMAYO Espresso Plantación is ideal for anyone seeking a multifaceted espresso with heritage, character, and depth—enjoyed neat or as a base for a variety of coffee creations.

Preparation recommendation: Best prepared in an espresso maker (Bialetti), portafilter or hand filter – for the full aroma experience straight from the Andes.