Organic Espresso Descafeinado Decaffeinated, Beans, 250 g

Our decaffeinated organic espresso Descafeinado combines authentically intense flavor with true sustainability. The 100% organic Arabica beans come from the Peruvian highlands, where they thrive in mixed crops and agroforestry systems at over 1,200 meters above sea level under natural conditions. Carefully harvested by hand and sun-dried, the beans are imported directly to Germany.

Here, they undergo a particularly gentle, chemical-free CO₂ decaffeination process. Natural spring carbon dioxide is used to gently remove the caffeine – to less than 0.1%, while fully preserving the aromas. This is followed by the traditional long-term drum roasting, which reduces bitterness and irritants and allows the full range of aromas to develop.

The result: a mild, full-bodied espresso with notes of dark chocolate, ripe nuts, and a smooth crema—ideal for sensitive connoisseurs and for any time of day.

Preparation tip: For best enjoyment, we recommend preparing it in a portafilter machine or a fully automatic coffee machine.