Organic Espresso Intensivo, ground, 8 x 250 g

Our ALTOMAYO Espresso Intensivo is made from 100% single-origin organic Arabica beans grown at over 1,200 meters above sea level in ideal climatic conditions in mixed crops and agroforestry systems. The red-ripe coffee cherries are carefully hand-picked, traditionally processed, naturally sun-dried, and exported directly to Germany.

This is where the gentle, long-term drum roasting takes place, in which the beans are slowly refined at low temperatures - for a uniquely harmonious aroma development and, at the same time, particularly low in irritant and bitter substances for enjoyable moments.

The result is a full-bodied espresso with intense notes of dark chocolate, roasted nuts, and a velvety crema. Versatile—served neat or as a base for cappuccinos and other beverages. Perfect for those seeking a rich flavor experience with sustainable origins.