Espresso Sensitivo, ground

Good morningafternoonevening! The new Espresso Sensitivo from Altomayo offers you pure espresso enjoyment that is ideal for any time of day, and with 50% less caffeine, there’s no need to regret having that extra cup. The secret to its fine flavour: Before being carefully roasted, 50% of the premium, organic, Peruvian highland Arabica beans are decaffeinated using an exceptionally gentle process. The result: A full-bodied, intense treat offering a long-lasting taste, thick crema and pleasant feeling.

This semi-decaffeinated espresso is also great for using in many recipes, such as latte macchiato, cappuccino and many others.