Café Crema, whole beans

Altomayo’s organic Café Crema stands out on account of its exquisite, velvety-soft crema and full-bodied taste. The premium Arabica coffee plants are cultivated by small-scale farmers under ideal climatic conditions in the remote uplands of the Peruvian Andes and are harvested by hand. Its notable smoothness can be attributed to its special origins and the carefully selected Arabica coffee beans paired with the slow, gentle roasting process for which Altomayo is known.

This coffee is perfect for use in coffee machines.