Organic Fairtrade Drinking Chocolate, Powder, 250 g

Our ALTOMAYO organic drinking chocolate combines intense flavor with social and ecological added value. With a cocoa content of 42%, it is made from high-quality organic cocoa from traditional agroforestry in Central and South America, particularly the Caribbean. The cocoa thrives in so-called "Creole gardens" amidst banana, citrus, and avocado trees. These near-natural farming methods promote biodiversity, improve soil health, and simultaneously secure the livelihoods of many smallholder farming families.

Gently roasted using the nib roasting method, the beans develop complex flavors while reducing undesirable acids. The resulting cocoa mass is then pressed and processed into a fine powder. Refined with fair-trade organic cane sugar, the result is a full-bodied, natural flavor experience – entirely without emulsifiers or additives.

Ideal for conscious connoisseurs seeking sustainable cocoa without compromise – whether pure, with plant-based milk, or as a base for creative cocoa recipes.

Preparation recommendation: Stir 2-3 teaspoons of hot chocolate powder into hot milk (or alternative milk) or water and enjoy!