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Discover the world of our organic coffee specialties from Peru

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Anbau & VerarbeitungWeg durch das Hochland von Peru mit einer Person auf einem bepackten Maultier

From origin to cup: The journey of our organic coffee from Peru

Where every cup begins Before coffee finds its way into our cups, it has already been on a long journey. At ALTOMAYO, this journey begins in the Peruvian highlands – the source of our organic coffe...

Anbau & VerarbeitungDie Kunst der Aufbereitung: Wie Bio-Kaffee aus Peru seine Qualität entfaltet

The art of processing: How organic coffee from Peru develops its quality

Not all coffee is created equal. In addition to altitude, varietal purity, and harvest time, one factor in particular determines the aroma and quality of each bean: the processing method . In Peru—...

Grundwissen & KaffeekulturBio-Kaffee aus Peru – das macht ihn besonders

Organic coffee from Peru – what makes it special

Peruvian organic coffee delights with its delicate aromatic diversity and sustainable cultivation methods. In the high altitudes of the Andes, the beans thrive in mixed crops that protect the envir...

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