Organic Espresso Sensitivo, ground, 8 x 250 g

Our ALTOMAYO Espresso Sensitivo combines intense aroma diversity with 50% less caffeine – perfect for conscious connoisseurs who are caffeine-sensitive but don't want to miss out on taste.

Our organic Arabica beans come from the highlands of Peru, where they are sustainably cultivated in mixed crops and agroforestry systems, harvested by hand, and sun-dried. Before roasting, half of the beans are gently decaffeinated using natural spring carbon dioxide in a CO₂ process—without any chemical additives. The other half retains its caffeine. After refinement in the gentle, long-term drum roasting process, both components are blended and ground in the ideal ratio.

The result is a full-bodied espresso with a fine crema, chocolatey and nutty notes, subtle fruitiness, and a pleasantly mild acidity. Ideal for any time of day—whether neat, as a cappuccino, or latte macchiato.

Preparation recommendation: Suitable for espresso makers, portafilters and fully automatic coffee machines.